To highlight the best, locally sourced and sustainable produce, our menus are always changing.
$75 Prix Fixe
To start
Ox heart tomato, cuttlefish, shiso
Green beans, white peach, soubise
Confit duck terrine, bean chutney, horseradish
Choice of main
Ricotta and kale ‘rotolo rarebit’, eggplant, tomato
Red emperor, sweetcorn, zucchini, salsa verde
Pork loin, spinach, shishito pepper
—
Served with sides
Choice of dessert
Summer pudding, Jersey cream
Chocolate Nemesis cake, warm port custard
Selection of cheeses, served with oat biscuits
To start
Ox heart tomato, cuttlefish, shiso
Green beans, white peach, soubise
Confit duck terrine, bean chutney, horseradish
Choice of main
Ricotta and kale ‘rotolo rarebit’, eggplant, tomato
Red emperor, sweetcorn, zucchini, salsa verde
Pork loin, spinach, shishito pepper
—
Served with sides
Choice of dessert
Summer pudding, Jersey cream
Chocolate Nemesis cake, warm port custard
Selection of cheeses, served with oat biscuits
Week 51 • January 2023