To highlight the best, locally sourced and sustainable produce, our menus are always changing.


To start
Raw scallop, blood orange, sugarsnap peas
Honey glazed pork belly ham, green bean chutney
Cauliflower, buffalo curd, bottarga

Choice of Main
Potato gnocchi, morels, cabbage, sunflower cream
Duck, peas àl a française, black garlic
Coral trout, spring vegetables, bourride

Served with sides

Choice of dessert
Blueberry ‘Vacherin’, bay ice cream, meringue
Chocolate Nemesis cake, warm port custard
Selection of cheeses, served with oat bisucits and quince

0401 976 000
Clarence Restaurant
617 Stanley Street, Woolloongabba