To highlight the best, locally sourced and sustainable produce, our menus are always changing.

$75 Prix Fixe

To start
Ox heart tomato, cuttlefish, shiso
Green beans, white peach, soubise
Confit duck terrine, bean chutney, horseradish

Choice of main
Ricotta and kale ‘rotolo rarebit’, eggplant, tomato
Red emperor, sweetcorn, zucchini, salsa verde
Pork loin, spinach, shishito pepper

Served with sides

Choice of dessert
Summer pudding, Jersey cream
Chocolate Nemesis cake, warm port custard
Selection of cheeses, served with oat biscuits

Week 51 • January 2023