To highlight the best, locally sourced and sustainable produce, our menus are always changing.






2 Course $45 — 3 Course $55

To share
Honey glazed pork belly ham, green bean chutney
Beetroot, strawberry, stracciatella
Cauliflower, buffalo curd, bottarga

Choice of main
Potato gnocchi, morels, cabbage, sunflower cream
Duck, peas àl a française, black garlic
Red throat emperor spring vegetables, bourride

Choice of dessert
Blueberry ‘Vacherin’, bay ice cream, meringue
Chocolate Nemesis cake, warm port custard






0401 976 000
Clarence Restaurant
617 Stanley Street, Woolloongabba