To highlight the best, locally sourced and sustainable produce, our menus are always changing.
2 Course $45 — 3 Course $55
To share
Ox heart tomato, cuttlefish, shiso
Green beans, white peach, soubise
Pork belly ham, green bean chutney
Choice of main
Ricotta and kale ‘rotolo rarebit’, eggplant, tomato
Red emperor, sweet corn, zucchini, salsa verde
Pork loin, spinach, shishito pepper
Choice of dessert
Summer pudding, Jersey cream
Chocolate Nemesis cake, warm port custard
Week 51 • January 2023
Ox heart tomato, cuttlefish, shiso
Green beans, white peach, soubise
Pork belly ham, green bean chutney
Choice of main
Ricotta and kale ‘rotolo rarebit’, eggplant, tomato
Red emperor, sweet corn, zucchini, salsa verde
Pork loin, spinach, shishito pepper
Choice of dessert
Summer pudding, Jersey cream
Chocolate Nemesis cake, warm port custard
Week 51 • January 2023