To highlight the best, locally sourced and sustainable produce, our menus are always changing.

2 Course $45 — 3 Course $55

To share
Ox heart tomato, cuttlefish, shiso
Green beans, white peach, soubise
Pork belly ham, green bean chutney

Choice of main
Ricotta and kale ‘rotolo rarebit’, eggplant, tomato
Red emperor, sweet corn, zucchini, salsa verde
Pork loin, spinach, shishito pepper

Choice of dessert
Summer pudding, Jersey cream
Chocolate Nemesis cake, warm port custard

Week 51 • January 2023