To highlight the best, locally sourced and sustainable produce, our menus are always changing.
Cheese
‘La Dame’ 6YO aged goats cheese (Barossa Dairy, S.A) - Oat biscuit & quince 14
‘Charleston’ Jersey brie (Woodside, S.A) - Honey toast 12
‘Flower power’ buffalo cheese (Kris Lloyd, S.A) - Oat biscuit & quince 12
‘Montforte’ semi hard cows milk cheese (Section 28, S.A) - Oat biscuit & quince 12
Desserts
Chocolate Nemesis cake, warm port custard 18
Blueberry ‘Vacherin’, bay ice cream, meringue 16
Dessert Wines
Barambah ‘First Grid’ Semillon, 2016 (Qld) 18
Witches Falls Tawny Port (Qld) 16
Witches Falls Solera muscat, 2004 (Qld) 16
Digestifs
Negroni 20
Kinglake Distillery O’Gradys Stand Single Malt Whiskey (Vic) 18
Hot Beverages
Filter coffee (Light Coffee, East Brisbane) 6
Chamomile and lavender tea (Mayde, Byron Bay) 6
Black tea (Mayde, Byron Bay) 6
‘La Dame’ 6YO aged goats cheese (Barossa Dairy, S.A) - Oat biscuit & quince 14
‘Charleston’ Jersey brie (Woodside, S.A) - Honey toast 12
‘Flower power’ buffalo cheese (Kris Lloyd, S.A) - Oat biscuit & quince 12
‘Montforte’ semi hard cows milk cheese (Section 28, S.A) - Oat biscuit & quince 12
Desserts
Chocolate Nemesis cake, warm port custard 18
Blueberry ‘Vacherin’, bay ice cream, meringue 16
Dessert Wines
Barambah ‘First Grid’ Semillon, 2016 (Qld) 18
Witches Falls Tawny Port (Qld) 16
Witches Falls Solera muscat, 2004 (Qld) 16
Digestifs
Negroni 20
Kinglake Distillery O’Gradys Stand Single Malt Whiskey (Vic) 18
Hot Beverages
Filter coffee (Light Coffee, East Brisbane) 6
Chamomile and lavender tea (Mayde, Byron Bay) 6
Black tea (Mayde, Byron Bay) 6