617 STANLEY ST, WOOLLOONGABBA
Dinner
Set Menu $75
To Start
Sydney Rock oysters with Jauma Grenache mignonette – 5ea
Saison smallgoods & house pickles – 16
Shishito peppers, pepperoni, French onion dip – 8
Shared Entrées
Wild shot venison tartare, yolk sauce, Andean Sunrise potato cakes
Yellowtail Kingfish, miso, apple, buffalo curd
Leek, avocado, Green Goddess
Choice of Main
Served with sides of duck fat chips and salad
Potato gnocchi, zucchini, pesto, parmesan
Coral Trout with potatoes, pak choi, tartare butter
Berkshire pork loin with borlotti beans, raddicho, chimichurri
Duck with beetroot, fig, black garlic béarnaise
Cheese Add On – 15pp
Selection of Australian cheeses served with oat biscuits and chutney
Choice of Dessert
Honey custard, Queen Garnet plums, bay
Rhubarb & white chocolate tart with rhubarb sorbet
Add On Snacks
Sydney Rock Oysters with Jauma Grenache mignonette – 5ea
Hervey Bay raw scallop, potato pavè, XO sauce – 8ea
Saison smallgoods & house pickles – 16
To Start
Shishito peppers, pepperoni, French onion dip
Confit duck terrine, nectarine, watercress
Watermelon, cherry tomato, cucumber, stracciatella
Main
Potato gnocchi, with zucchini, basil pesto
or
Berkshire pork with sugarloaf, pickled grapes, pepper sauce
Dessert
Honey custard, Queen Garnet plums, bay leaf
Add Ons
Duck fat chips – 10
Green salad – 10
Selection of Australian cheeses served with oat biscuits and chutney – 15
WEEK 111 • MARCH 2024
Private Dining
To Start
Sydney Rock oysters with Jauma Grenache mignonette – 5ea
Saison smallgoods & house pickles – 16
Shishito peppers, pepperoni, French onion dip – 8
Shared Entrées
Wild shot venison tartare, yolk sauce, Andean Sunrise potato cakes
Yellowtail Kingfish, miso, apple, buffalo curd
Leek, avocado, Green Goddess
Choice of Main
Served with sides of duck fat chips and salad
Potato gnocchi, zucchini, pesto, parmesan
Coral Trout with potatoes, pak choi, tartare butter
Berkshire pork loin with borlotti beans, raddicho, chimichurri
Duck with beetroot, fig, black garlic béarnaise
Cheese Add On – 15pp
Selection of Australian cheeses served with oat biscuits and chutney
Choice of Dessert
Honey custard, Queen Garnet plums, bay
Rhubarb & white chocolate tart with rhubarb sorbet
Lunch
Set Menu $58PPAdd On Snacks
Sydney Rock Oysters with Jauma Grenache mignonette – 5ea
Hervey Bay raw scallop, potato pavè, XO sauce – 8ea
Saison smallgoods & house pickles – 16
To Start
Shishito peppers, pepperoni, French onion dip
Confit duck terrine, nectarine, watercress
Watermelon, cherry tomato, cucumber, stracciatella
Main
Potato gnocchi, with zucchini, basil pesto
or
Berkshire pork with sugarloaf, pickled grapes, pepper sauce
Dessert
Honey custard, Queen Garnet plums, bay leaf
Add Ons
Duck fat chips – 10
Green salad – 10
Selection of Australian cheeses served with oat biscuits and chutney – 15
WEEK 111 • MARCH 2024