3 Course Set Menu $75

Add On Snacks
Coffin Bay Pacific oysters with Vermouth mignonette – 5ea
Saison smallgoods & house pickles – 16
Hervey Bay scallops, XO, turnip cake – 8ea

Shared Entrées
Yellowtail Kingfish, green tea aguachile, pickled chillis, cumquat
Magra lamb tartare, pickled radish, toum
Globe artichoke dip, witlof, blood orange

Choice of Main
Served with sides of roast potatoes, and salad

Goats cheese tart with Jerusalem artichoke, Bruny Island cheese
Pearl Perch with zucchini, dill pickle butter sauce
Aged duck with asparagus, romanesco, almond
Tommerup milk fed pork with celeriac, miso glazed eggplant

Choice of Dessert
Pumpkin custard, long pepper ice cream, candied pumpkin
Long stem strawberry, yoghurt mousse, caramelised white chocolate

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Lunch

Set Menu $58PP

Add On Snacks
Coffin Bay Pacific oysters with Vermouth mignonette – 5ea
Saison smallgoods & house pickles – 16
Hervey Bay scallop, XO sauce, turnip cake

Shared Entrées
Yellowtail Kingfish, green tea aguachile, pickled chillis, cumquat
Magra lamb tartare, pickled radish, toum
Globe artichoke dip, witlof, blood orange

Choice of Main
Goats cheese tart with Jerusalem artichoke, Bruny Island cheese
Pearl Perch with zucchini, dill pickle butter sauce
Wild shot venison with celeriac, miso glazed eggplant

Dessert
Long stem strawberry, yoghurt mousse, caramelised white chocolate

Add Ons
Potatoes with Entrecôte dressing – 10
Green salad – 10


WEEK 132 • SEPTEMBER 2024

Drinks Menu

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Private Dining
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