617 STANLEY  ST, WOOLLOONGABBA

Dinner


Chef’s Selection - 3 Course Prix Fixe $75pp

Coffin Bay Pacific oysters, Jauma Grenache mignonette – 4.5
Raw scallop, XO, turnip cake – 8
Saison smallgoods, house pickles – 22

Roasted cabbage, green garlic sauce, citrus – 16
Red Emperor, tomato aguachile, pickled tomato, chilli oil – 22
Caramelised onion tart, morels, mushroom sauce – 22
Witlof salad, whipped buffalo curd, furikake – 16
Asparagus, spanner crab, turnip and apple dressing, shiso – 22

Spanish mackeral with sweetcorn veloute, borlotti beans, jalapeño – 48
Dry aged duck with white asparagus, blueberries – 56
Margra lamb with peas, broad beans, cos, nori butter sauce – 52

Chicken salt chips, French onion dip – 10
Neighbourhood Farm leaves, house dressing – 12




Lunch

Set Menu $58PP

Add On Snacks
Coffin Bay Pacific oysters with Vermouth mignonette – 4.5
Saison smallgoods & house pickles – 16
Hervey Bay scallop, XO sauce, turnip cake – 8

Shared Entrées
Roasted Cabbage, green garlic sauce and citrus
Witlof salad, buffalo curd, raspberries, furikake
Red Emperor, tomato aguachile, pickled tomato, chilli oil

Choice of Main
Spanish mackeral with sweetcorn veloute, jalapeño, borlotti beans
or
Berkshire pork with peas, broad beans, cos, nori butter sauce

Dessert
Pumpkin custard, long pepper ice cream, candied pumpkin

Add Ons
Chicken salt chips, French onion dip – 10
Green salad – 10


WEEK 136 • OCTOBER 2024


Drinks Menu




Private Dining
Gift Vouchers
Bookings

Home