Dinner
Chef’s Selection - 3 Course Prix Fixe $75pp
Coffin Bay Pacific oysters, Jauma Grenache mignonette – 4.5
Raw scallop, XO, turnip cake – 8
Saison smallgoods, house pickles – 22
Roasted cabbage, green garlic sauce, citrus – 16
Red Emperor, tomato aguachile, pickled tomato, chilli oil – 22
Caramelised onion tart, morels, mushroom sauce – 22
Witlof salad, whipped buffalo curd, furikake – 16
Asparagus, spanner crab, turnip and apple dressing, shiso – 22
Spanish mackeral with sweetcorn veloute, borlotti beans, jalapeño – 48
Dry aged duck with white asparagus, blueberries – 56
Margra lamb with peas, broad beans, cos, nori butter sauce – 52
Chicken salt chips, French onion dip – 10
Neighbourhood Farm leaves, house dressing – 12
Lunch
Set Menu $58PPAdd On Snacks
Coffin Bay Pacific oysters with Vermouth mignonette – 4.5
Saison smallgoods & house pickles – 16
Hervey Bay scallop, XO sauce, turnip cake – 8
Shared Entrées
Roasted Cabbage, green garlic sauce and citrus
Witlof salad, buffalo curd, raspberries, furikake
Red Emperor, tomato aguachile, pickled tomato, chilli oil
Choice of Main
Spanish mackeral with sweetcorn veloute, jalapeño, borlotti beans
or
Berkshire pork with peas, broad beans, cos, nori butter sauce
Dessert
Pumpkin custard, long pepper ice cream, candied pumpkin
Add Ons
Chicken salt chips, French onion dip – 10
Green salad – 10
WEEK 136 • OCTOBER 2024