617 STANLEY  ST, WOOLLOONGABBA

Dinner

Set Menu $75

To Start
Sydney Rock oysters with Jauma Grenache mignonette – 5ea
Raw scallop with potato pave & XO sauce – 8ea
Shishito peppers, pepperoni, French onion dip – 8
Saison smallgoods & house pickles – 16


Shared Entrées
Confit duck terrine, nectarine, watercress, rocket & honey dressing
Yellowtail Kingfish, pickled cherries, buffalo curd, shiso
Cherry tomato, cucumber, watermelon, stracciatella


Choice of Main
Served with sides of duck fat chips and salad

Potato gnocchi, with pine mushroom cream, parmesan
Coral trout with baby Chat potatoes, dill pickle butter
Dry aged dairy cow sirloin, sugarloaf, pickled grapes, pepper sauce


Cheese Add On – 15pp
Selection of Australian cheeses served with oat biscuits and chutney

Choice of Dessert
Honey custard, Queen Garnet plums, bay
‘Mango Royale’ yoghurt cream & mango sorbet



Lunch

2 Course $45 • 3 Course $55

To Start
Coffin Bay Pacific Oysters with Jauma Grenache mignonette – 5ea
Raw scallop with potato pave & XO sauce – 8ea
Saison smallgoods & house pickles – 16

To Share
Shishito peppers, pepperoni, French onion dip
Yellowtail Kingfish, pickled cherries, buffalo curd, shiso
Cherry tomato, watermelon, stracciatella

Choice of Main
Potato gnocchi, with pine mushroom, parmesan
Coral trout with Kipfler potatoes, basil, parsley sauce
Berkshire pork with eggplant, radicchio, pickled grapes, pepper sauce
+ Duck fat chips $10
+ Green salad $10

Choice of Dessert
Honey custard, Queen Garnet plums, bay
‘Mango Royale’ yoghurt cream & mango sorbet


WEEK 106 • FEB 2024


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