617 STANLEY ST, WOOLLOONGABBA
Dinner
3 Course Surprise Menu – $85pp
Selection of starters, main course (served with sides) and dessert
Tasmanian Bay Oyster, Jauma Grenache mignonette – 6ea
Raw scallop, XO, turnip cake – 8ea
Liver parfait, yuzu, toasted sourdough – 6ea
House pickles – 8
Shishito peppers, roasted sesame dressing – 12
Saison small goods saucisson sec – 12
‘Nashville Style’ fried bug tail, Oscietra caviar, pickles – 28
Blue Eye Travella crudo, ajoblanco, green tomato, cucumber – 26
Roasted cabbage, wasabi green goddess, buffalo curd, furikake – 20
Orzo Risotto, Jervis Bay mussels, pepperoni, vodka sauce – 24
Koji aged pork ‘strange flavour’ – 24
Wild caught barramundi with mushroom kombu sauce, confit turnip – 48
Dry aged duck with beetroot, cumquat, almond cream – 56
Margra lamb loin with eggplant, jalapeño, calamansi – 52
Duck fat chips – 14
Neighbourhood Farm leaves, house dressing – 12
Lunch
Add On Snacks
Tasmanian Bay Oyster, Jauma Grenache mignonette – 6ea
Raw scallop, XO, turnip cake – 8ea
Liver parfait, yuzu, toasted sourdough – 6ea
‘Nashville Style’ fried bug tail, white bread, pickles – 16 *add Oscietra caviar - 5
3 Course Set Menu – $58PP
Shared Starters
Saison saucisson sec, with house pickles
Blue Eye Travella crudo, ajoblanco, green tomato, cucumber
Roasted cabbage, wasabi green goddess, buffalo curd, furikake
Choice of Main
Orzo Risotto, Jervis Bay mussels, pepperoni, vodka sauce
or
Confit duck leg with beetroot, cumquat, almond cream
Dessert
Black sesame & persimmon mille-feuille, yoghurt sorbet
or
Soft chocolate, white chocolate mousse, passionfruit
Add Ons
Duck fat chips - 14
Neighbourhood Farm leaves, house dressing - 12
Cheese; served with apricot & kombu chutney, seed crackers - 18
- Bruny Island ‘1792’ (Cow) & Kris Lloyd ‘Florence’ (Goat)
WEEK 169 • APRIL 2025