617 STANLEY ST, WOOLLOONGABBA
Dinner
Prix Fixe $75 • Carte Blanche $95
To Start
Moreton bay rock oysters, Jauma Grenache mignonette – 5ea
House pickles – 8
Prawn remolade, potato pavé, Old Bay – 12
Capicola – 10
Pork and pepperberry salami – 12
—
Heirloom tomato, mulberries, stracciatella, shiso – 18
Yellowtail Kingfish, raspberries, jalapeno, chimichurri – 22
Asparagus, cheese and onion gravy, chicken skin – 22
Cuttlefish, cabbage, soy pickled mushroom, nori butter – 24
Fried pigs head, chicory, green bean chutney – 22
Mains
Gruyère raviolo, oyster mushroom, peas – 38
Coral trout, tomato, broad beans, turnip, pesto – 48
Duck, romanesco, cumquat mustard, leeks – 52
Milk fed pork, witlof, potato, charcuterie jus – 50
Duck Fat Chips – 10
Green Salad – 10
Dessert
Rum & raisin baba, Jersey milk ice cream – 18
Longstem strawberry, yoghurt mousse, meringue, lovage ice cream – 18
Warm chocolate tart, cultured Jersey cream (for 2) – 30
Cheese
‘Tom’ Raw cows milk (Bruny Island, Tas) – 14
‘La Dame’ 4year old raw goats milk cheese (Barossa Valley S.A) – 14
‘Rusty’ soft, cows milk washed rind (Kris Lloyd, S.A) – 12
For afters
Clarence’s negroni – 22
Espresso Martini – 25
Dessert Wines
Barambah ‘First Grid’ Semillon, 2016 (Qld) – 18
Sven Joschke ‘V.S.V.P’ Port, 2022 (S.A) – 18
Smallfry Late Harvest Riesling, 2022 (S.A) – 17
Ballandean ‘Granite Belt’ White Muscat N.V (Qld) – 16
Whisky
Lark ‘Sparkling Wine Cask’ Single Malt Whisky (Tas) – 32
Morris Rutherglen ‘Muscat barrel’ Single Malt Whisky (Vic) – 24
Overreem ‘Tokay Cask Finish’ Single Malt Whisky (Tas) – 36
Limeburners ‘P.X. Sherry Cask’ Single Malt Whisky (W.A) – 24
Overeem ‘Man of Promise Reserve’ Single Malt Whisky (Tas) – 34
To Share
Heirloom tomato, mulberries, stracciatella
Yellowtail Kingfish, raspberries, jalapeno, chimichurri
Fried pigs head, chicory, green bean chutney
Choice of Main
Gruyère raviolo, morels, peas
Duck, carrot, cumquat mustard, leeks
Berkshire pork loin, witlof, onion, potato, charcuterie jus
+ Duck fat chips $10
+ Green salad $10
Choice of Dessert
Chocolate Nemesis cake, warm port custard
Longstem strawberry, yoghurt mousse, meringue, lovage ice cream
WEEK 77 • SEP 2023
Private Dining
To Start
Moreton bay rock oysters, Jauma Grenache mignonette – 5ea
House pickles – 8
Prawn remolade, potato pavé, Old Bay – 12
Capicola – 10
Pork and pepperberry salami – 12
—
Heirloom tomato, mulberries, stracciatella, shiso – 18
Yellowtail Kingfish, raspberries, jalapeno, chimichurri – 22
Asparagus, cheese and onion gravy, chicken skin – 22
Cuttlefish, cabbage, soy pickled mushroom, nori butter – 24
Fried pigs head, chicory, green bean chutney – 22
Mains
Gruyère raviolo, oyster mushroom, peas – 38
Coral trout, tomato, broad beans, turnip, pesto – 48
Duck, romanesco, cumquat mustard, leeks – 52
Milk fed pork, witlof, potato, charcuterie jus – 50
Duck Fat Chips – 10
Green Salad – 10
Dessert
Dessert
Rum & raisin baba, Jersey milk ice cream – 18
Longstem strawberry, yoghurt mousse, meringue, lovage ice cream – 18
Warm chocolate tart, cultured Jersey cream (for 2) – 30
Cheese
‘Tom’ Raw cows milk (Bruny Island, Tas) – 14
‘La Dame’ 4year old raw goats milk cheese (Barossa Valley S.A) – 14
‘Rusty’ soft, cows milk washed rind (Kris Lloyd, S.A) – 12
For afters
Clarence’s negroni – 22
Espresso Martini – 25
Dessert Wines
Barambah ‘First Grid’ Semillon, 2016 (Qld) – 18
Sven Joschke ‘V.S.V.P’ Port, 2022 (S.A) – 18
Smallfry Late Harvest Riesling, 2022 (S.A) – 17
Ballandean ‘Granite Belt’ White Muscat N.V (Qld) – 16
Whisky
Lark ‘Sparkling Wine Cask’ Single Malt Whisky (Tas) – 32
Morris Rutherglen ‘Muscat barrel’ Single Malt Whisky (Vic) – 24
Overreem ‘Tokay Cask Finish’ Single Malt Whisky (Tas) – 36
Limeburners ‘P.X. Sherry Cask’ Single Malt Whisky (W.A) – 24
Overeem ‘Man of Promise Reserve’ Single Malt Whisky (Tas) – 34
Lunch
2 Course $45 • 3 Course $55To Share
Heirloom tomato, mulberries, stracciatella
Yellowtail Kingfish, raspberries, jalapeno, chimichurri
Fried pigs head, chicory, green bean chutney
Choice of Main
Gruyère raviolo, morels, peas
Duck, carrot, cumquat mustard, leeks
Berkshire pork loin, witlof, onion, potato, charcuterie jus
+ Duck fat chips $10
+ Green salad $10
Choice of Dessert
Chocolate Nemesis cake, warm port custard
Longstem strawberry, yoghurt mousse, meringue, lovage ice cream
WEEK 77 • SEP 2023