617 STANLEY ST, WOOLLOONGABBA
Dinner
3 Course Set Menu $75
To Start
Sydney Rock oysters with Vermouth mignonette – 5ea
Saison smallgoods & house pickles – 16
Hervey Bay scallop, turnip hash brown, XO – 8ea
Shared Entrées
Pigs head croquette, green goddess, furikake
Heirloom tomatoes, spanner crab, yuzu
Green beans, buffalo curd, honey dressing
Choice of Main
Served with sides of roast potatoes, and salad
Pine mushroom and scarmoza rotolo, kale, pepper sauce
Gold Band snapper with cherry tomatoes, gai lan, sauce américaine
Aged dairy cow with Jerusalem artichokes, black garlic béarnaise
Duck with pumpkin, raddichio, toasted sesame cream
Cheese Add On – 15pp
Selection of Australian cheeses served with oat biscuits and fig chutney
Choice of Dessert
Honey custard, rhubarb, lime
Apple tarte tatin, long pepper ice cream
Add On Snacks
Sydney Rock oysters with Vermouth mignonette – 5ea
Saison smallgoods & house pickles – 16
Hervey Bay scallop, turnip hash brown, XO – 8ea
To Start
Pigs head croquette, green goddess, furikake
Golden beets, yuzu butter, salmon roe
Green beans, buffalo curd, honey dressing
Main
Pine mushroom and mozzerlla rotolo, kale, pepper sauce
Gold Band snapper with cherry tomatoes, gai lan, sauce américaine
Berkshire pork loin with Jerusalem artichokes, black garlic béarnaise
Dessert
Honey custard, rhubarb, lime
or
Custard apple pie, long pepper ice cream
Add Ons
Rosemary and olive potatoes – 10
Green salad – 10
Selection of Australian cheeses served with oat biscuits and fig chutney – 15
WEEK 118 • MAY 2024
Private Dining
To Start
Sydney Rock oysters with Vermouth mignonette – 5ea
Saison smallgoods & house pickles – 16
Hervey Bay scallop, turnip hash brown, XO – 8ea
Shared Entrées
Pigs head croquette, green goddess, furikake
Heirloom tomatoes, spanner crab, yuzu
Green beans, buffalo curd, honey dressing
Choice of Main
Served with sides of roast potatoes, and salad
Pine mushroom and scarmoza rotolo, kale, pepper sauce
Gold Band snapper with cherry tomatoes, gai lan, sauce américaine
Aged dairy cow with Jerusalem artichokes, black garlic béarnaise
Duck with pumpkin, raddichio, toasted sesame cream
Cheese Add On – 15pp
Selection of Australian cheeses served with oat biscuits and fig chutney
Choice of Dessert
Honey custard, rhubarb, lime
Apple tarte tatin, long pepper ice cream
Lunch
Set Menu $58PPAdd On Snacks
Sydney Rock oysters with Vermouth mignonette – 5ea
Saison smallgoods & house pickles – 16
Hervey Bay scallop, turnip hash brown, XO – 8ea
To Start
Pigs head croquette, green goddess, furikake
Golden beets, yuzu butter, salmon roe
Green beans, buffalo curd, honey dressing
Main
Pine mushroom and mozzerlla rotolo, kale, pepper sauce
Gold Band snapper with cherry tomatoes, gai lan, sauce américaine
Berkshire pork loin with Jerusalem artichokes, black garlic béarnaise
Dessert
Honey custard, rhubarb, lime
or
Custard apple pie, long pepper ice cream
Add Ons
Rosemary and olive potatoes – 10
Green salad – 10
Selection of Australian cheeses served with oat biscuits and fig chutney – 15
WEEK 118 • MAY 2024